SOURCEDJun 151 minInterview: Kimberlie LeChloe speaks with Kimberlie Le, co-founder and CEO of Prime Roots, a company that is making meat-free deli slices using koji. Kimberlie...
SOURCEDMay 181 minInterview: Charlotte CookChloe sits down with brewer Charlotte Cook to talk about beer brewing, how she entered the industry and some of the science behind...
Anna Sulan MasingMay 131 minINTERVIEW: Fozia Ismail & Tunde TejumolaSupperclub host, cultural thinking and writer Fozia Ismail speaks to Tunde Tejumola who created Suyaman food & drink brand. Recently...
Anna Sulan MasingMay 71 minInterview: Rosalind CooperAnna interviewed Rosalind Cooper, wine writer and author who has recently launched a project around rosé, a drink she feels is not always...
SOURCEDMay 61 minInterview: Feroz Gajia When curating alcohol season Anna and I felt like it was really important to also discuss abstention from alcohol. Operating in the UK...
Anna Sulan MasingApr 11 minInterview: Jason WilliamsAnna speaks to Jason Williams, from Creative Proof. When thinking about sourcing and sustainability it's important to think about how to...
Anna Sulan MasingFeb 251 minInterview: Vidya BalachanderFood and travel journalist and editor Vidya Balachander chats with Anna about how drinks are enjoyed in different location, the globe...
Anna Sulan MasingFeb 211 minInterview: Layla SchlackAnna speaks with journalist and editor Layla Schlack about storytelling in drinks media. They discuss how things have changed and also...
SOURCEDFeb 111 minInterview: Jon DarbyJon Darby is the founder of Sin Gusano, a project that connects drinkers to small-batch agave spirits through retail sales and the Mezcal...
SOURCEDJan 271 minInterview: Ben MackinnonBen Mackinnon, founder of e5 Bakehouse in London shares how his interest in bread making has evolved into creating a space to explore how...
SOURCEDJan 261 minInterview: Andrew JanjigianAndrew Janjigian is a freelance recipe writer, food educator and the mind behind the Wordloaf newsletter. Andrew joins Chloe to discuss...
SOURCEDJan 211 minInterview: Alicia KennedyFor the first interview of Wheat season Chloe speaks with food writer Alicia Kennedy about wheat and vegan baking. Though known for her...
Anna Sulan MasingJul 19, 20211 minInterview: Chanchala GunewardenaAnna speaks to Chanchala Gunewardena, Founder /CEO Kimbula Kithul, about how taking her product across oceans and seas is the way to...
Chloe-Rose CrabtreeJun 15, 20213 minWho Feeds London?Water season has us looking at how food moves with people as they migrate overseas. Historically this migration has happened for many...
Anna Sulan MasingJun 1, 20211 minInterview: Doug BierendThe great thing about having ingredient lead seasons is that it allows us to approach big topics, with a very specific focus. Anna spoke...
Chloe-Rose CrabtreeMar 25, 20212 minInterview: Clarissa WeiThis season's focus on Soil has had us look at the earth in a variety of ways: Soil/land as property, soil as a place of cultivation,...
Anna Sulan MasingFeb 21, 20211 minInterview: Nia Raquelle SmithWhen we think about baking we often think about the end product - the beautifully decorated cake, the treat at the end of a meal or to...
Anna Sulan MasingJan 15, 20211 minInterview: Ian BurrellIan is a renowned rum expert and ambassador who launched a new rum brand Equiano this year. We decided to start this audio series to gave...
Anna Sulan MasingJan 5, 20211 minInterview: Carla MartinTo kick off our Soil season I wanted to interview Carla Martin, so as to set the scene about what 'soil' could mean. It is of course...
Chloe-Rose CrabtreeDec 30, 20202 minInterview: Kirsty McFaddenKirsty McFadden started her role Head of Creative at the UN World Food Programme (WFP) just ahead of Europe’s pandemic lockdowns.Our...