Interview: Dr Julia Skinner

SOURCED
Aug 17, 2022
1 min read

Chloe sat down to speak with Dr. Julia Skinner, a food historian and fermentation educator, about her book Our Fermented Lives. Listen as they discuss the nature of food history research, the microbial and human communities that develop around fermentation and how the restorative qualities of ferments go far beyond the promises of wellness culture.

Dr Julia Skinner has also shared a few fermentation recipes in our paid newsletter. Paid subscribers support Sourced by funding the fees we pay for articles on this website. Sign up here to support the content you love!

Note: In the interview Chloe mentioned that Our Fermented Lives will be available in the UK in 2023 but it is actually to be released November 2022! You can pre-order your copy here.

Large glass jar filled with vegetable and fruit scraps that are on their way to becoming pickled — Pickled ends and stems from Dr Julia Skinner's kitchen

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