Sam is a podcaster, educator and all round cheese expert, with a primary focus on telling the less heard stories from the world of dairy.
Anna and Sam discuss the crucial role of milk, and how cheese is about the environment, the land its farmed on, and the people who make it. Sam gives a quick run down of how cheese is made, as well as the changing perception of British cheese. Ultimately this is a conversation about farming, with a key focus on deliciousness!
They also discuss Sam's latest research, which will hopefully become a multimedia project investigating raw milk. This topic is controversial with many strong opinions, but it is one that is much more complex than a question of health, but one about systems, farming and an understanding of what our relationship with diary is and could be,
