Supperclub host, cultural thinking and writer Fozia Ismail speaks to Tunde Tejumola who created Suyaman food & drink brand.
Recently Tunde collaborated with One Mile brewery to create a collection of beers. In summer last year Wiper & True created a Pale Ale with Fozia, using her Xawaash blend.
They both discuss what it means to be cooking, researching and platforming food and flavours from Africa and what it was like working with beer!
