Audio Series: Teresa Finney

Chloe speaks with pastry chef and writer Teresa Finney about all things baking and sugar. Teresa is based in the US where she fills the pastry cases at Comunidad Taqueria with conchas, cakes and more. Teresa is also the mind behind At Heart Panaderia and produces gorgeous cookbook zines.

In this interview Teresa and Chloe discuss baking, how to use sugar, different types of sugar and how bakers often become sounding boards for other people's anxieties about sugary food.

Just a note on the recording: Chloe was using a new mic for this recording so there may be a bit of static when she is speaking.

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Teresa Finney is a pastry chef and writer. Her cookbook zine series, Panadería, is a reader-funded publication. You can follow her on instagram @atheartpanaderia, and subscribe to her newsletter via Substack for recipes and updates on new cookbook zine issues.