Interview: Kimberlie Le
- SOURCED
- Jun 15, 2022
- 1 min read

Chloe speaks with Kimberlie Le, co-founder and CEO of Prime Roots, a company that is making meat-free deli slices using koji. Kimberlie shares why their process is a combination of art and science and how fermentation processes like koji ferments can help us rework our food systems.
Listen to the interview here: