Name and job title Natalia Middleton, Development chef and Head Food Educator at Food Behind Bars Where were you born, and where do you...

Name and job title Mark Byrne, Co-founder of Good Liquorworks Where were you born, and where do you live now? I was born in Southern...

Name and job title Vidya Balachander, food & travel journalist and editor. Where were you born, and where do you live now? I was born in...

Name and job title David Paw, International Editor at Resy. Where were you born, and where do you live now? I was born in Rangoon. I now...

Name and job title My name is Ashleigh Payne, and I kind of have three jobs at the moment: full time Head Baker (Bestie café), and...

Name and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...

Name and job title Cathy Tait-Jamieson, Managing Director Where were you born, and where do you live now? Was born in Palmerston North,...

Name and job title Ling Tang, Freelance Illustrator and 2D Animator Where were you born, and where do you live now? I was born in a...

Name and job title? Tatjana Sendzimir, Bar Manager, FAM Where were you born, and where do you live now? Linz, Austria, and London,...

Name and job title? Dylan Jones Co-Chef/Owner Bo.lan and Err restaurants Bangkok Where were you born, and where do you live now? Born in...

Name and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...

Name and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...

Name and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...

Name and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...

Name and job title? Sara Salem, Assistant Professor, LSE Where were you born, where do you live now? I was born in Lusaka, Zambia, and I...

Name and job title? Keshia Sakarah, Chef and Owner of Caribe' - Caribbean Eating (based at Pop Brixton) Where were you born, and where do...

Name and job title? Miles Munroe, Head Distiller & Blender - Westward Whiskey in Oregon. Where were you born, where do you live now? Ann...

Name and job title? Selassie Atadika, Chef/Founder Midunu, Accra, Ghana Where were you born, where do you live now? I was born in Accra,...

Name and job title? Gregory Perez, I am the owner of Monkey’s Tail in Houston. Where were you born, where do you live now? I was born and...

SOURCED wants to engage with people across the global food and drinks industry. We will collate information and experiences to understand...