SOURCEDJun 183 minThe Ten: Ji Hye KimName and job title Ji Hye Kim, Chef and Managing Partner, Miss Kim, Zingerman’s Community of Businesses Where were you born, and where do...
SOURCEDApr 223 minThe Ten: Raquel VigilName and job title Raquel Vigil, Senior Curriculum Manager for The Edible Schoolyard Project Where were you born, and where do you live...
SOURCEDMar 113 minThe Ten: Hannah Van Der VekenName and job title Hannah Van Der Veken - founder and manager of Roots Store, Brussels Where were you born, and where do you live now?...
Anna Sulan MasingFeb 233 minThe Ten: Arielle ClarkName and job title Arielle Clark (she, her, hers): Owner & Founder, Sis Got Tea Where were you born, and where do you live now? Born and...
SOURCEDJan 75 minThe Ten: Sejal SukhadwalaName and job title: Sejal Sukhadwala, food writer. Where were you born, and where do you live now? I was born in India and my parents...
SOURCEDNov 26, 20213 minThe Ten: Natalia MiddletonName and job title Natalia Middleton, Development chef and Head Food Educator at Food Behind Bars Where were you born, and where do you...
Anna Sulan MasingOct 30, 20216 minThe Ten: Charlotte Druckman Name and job title Charlotte Druckman author/food writer Where were you born, and where do you live now? New York, New York. Both...
Anna Sulan MasingOct 28, 20213 minThe Ten: Mark ByrneName and job title Mark Byrne, Co-founder of Good Liquorworks Where were you born, and where do you live now? I was born in Southern...
Anna Sulan MasingOct 28, 20213 minThe Ten: Vidya BalachanderName and job title Vidya Balachander, food & travel journalist and editor. Where were you born, and where do you live now? I was born in...
SOURCEDSep 22, 20213 minThe Ten: David PawName and job title David Paw, International Editor at Resy. Where were you born, and where do you live now? I was born in Rangoon. I now...
SOURCEDFeb 19, 20215 minThe Ten: Ashleigh PayneName and job title My name is Ashleigh Payne, and I kind of have three jobs at the moment: full time Head Baker (Bestie café), and...
SOURCEDFeb 17, 20212 minThe Ten: Aaron McLeanName and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...
SOURCEDFeb 15, 20212 minThe Ten: Cathy Tait-JamiesonName and job title Cathy Tait-Jamieson, Managing Director Where were you born, and where do you live now? Was born in Palmerston North,...
SOURCEDDec 14, 20202 minThe Ten: Ling TangName and job title Ling Tang, Freelance Illustrator and 2D Animator Where were you born, and where do you live now? I was born in a...
SOURCEDOct 30, 20202 minThe Ten: Tatjana SendzimirName and job title? Tatjana Sendzimir, Bar Manager, FAM Where were you born, and where do you live now? Linz, Austria, and London,...
SOURCEDOct 29, 20201 minThe Ten: Dylan Jones Name and job title? Dylan Jones Co-Chef/Owner Bo.lan and Err restaurants Bangkok Where were you born, and where do you live now? Born in...
SOURCEDJul 18, 20204 minThe Ten: Kirsty McFaddenName and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...
SOURCEDJul 17, 20203 minThe Ten: Benjamin ChapmanName and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...
SOURCEDJul 17, 20203 minThe Ten: Mukta DasName and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...
SOURCEDJul 13, 20202 minThe Ten: Jenny LauName and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...