The Ten: Ji Hye Kim
Name and job title Ji Hye Kim, Chef and Managing Partner, Miss Kim, Zingerman’s Community of Businesses Where were you born, and where do...
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investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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SOURCED
- Apr 22, 2022
- 3 min
The Ten: Raquel Vigil
Name and job title Raquel Vigil, Senior Curriculum Manager for The Edible Schoolyard Project Where were you born, and where do you live...
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- Mar 11, 2022
- 3 min
The Ten: Hannah Van Der Veken
Name and job title Hannah Van Der Veken - founder and manager of Roots Store, Brussels Where were you born, and where do you live now?...
Anna Sulan Masing
- Feb 23, 2022
- 3 min
The Ten: Arielle Clark
Name and job title Arielle Clark (she, her, hers): Owner & Founder, Sis Got Tea Where were you born, and where do you live now? Born and...
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- Jan 7, 2022
- 5 min
The Ten: Sejal Sukhadwala
Name and job title: Sejal Sukhadwala, food writer. Where were you born, and where do you live now? I was born in India and my parents...
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- Nov 26, 2021
- 3 min
The Ten: Natalia Middleton
Name and job title Natalia Middleton, Development chef and Head Food Educator at Food Behind Bars Where were you born, and where do you...
Anna Sulan Masing
- Oct 30, 2021
- 6 min
The Ten: Charlotte Druckman
Name and job title Charlotte Druckman author/food writer Where were you born, and where do you live now? New York, New York. Both...
Anna Sulan Masing
- Oct 28, 2021
- 3 min
The Ten: Mark Byrne
Name and job title Mark Byrne, Co-founder of Good Liquorworks Where were you born, and where do you live now? I was born in Southern...
Anna Sulan Masing
- Oct 28, 2021
- 3 min
The Ten: Vidya Balachander
Name and job title Vidya Balachander, food & travel journalist and editor. Where were you born, and where do you live now? I was born in...
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- Sep 22, 2021
- 3 min
The Ten: David Paw
Name and job title David Paw, International Editor at Resy. Where were you born, and where do you live now? I was born in Rangoon. I now...
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- Feb 19, 2021
- 5 min
The Ten: Ashleigh Payne
Name and job title My name is Ashleigh Payne, and I kind of have three jobs at the moment: full time Head Baker (Bestie café), and...
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- Feb 17, 2021
- 2 min
The Ten: Aaron McLean
Name and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...
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- Feb 15, 2021
- 2 min
The Ten: Cathy Tait-Jamieson
Name and job title Cathy Tait-Jamieson, Managing Director Where were you born, and where do you live now? Was born in Palmerston North,...
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- Dec 14, 2020
- 2 min
The Ten: Ling Tang
Name and job title Ling Tang, Freelance Illustrator and 2D Animator Where were you born, and where do you live now? I was born in a...
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- Oct 30, 2020
- 2 min
The Ten: Tatjana Sendzimir
Name and job title? Tatjana Sendzimir, Bar Manager, FAM Where were you born, and where do you live now? Linz, Austria, and London,...
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- Oct 29, 2020
- 1 min
The Ten: Dylan Jones
Name and job title? Dylan Jones Co-Chef/Owner Bo.lan and Err restaurants Bangkok Where were you born, and where do you live now? Born in...
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- Jul 18, 2020
- 4 min
The Ten: Kirsty McFadden
Name and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...
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- Jul 17, 2020
- 3 min
The Ten: Benjamin Chapman
Name and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...
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- Jul 17, 2020
- 3 min
The Ten: Mukta Das
Name and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...
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- Jul 13, 2020
- 2 min
The Ten: Jenny Lau
Name and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...
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