Interview: Doug Bierend
The great thing about having ingredient lead seasons is that it allows us to approach big topics, with a very specific focus. Anna spoke...
investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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Anna Sulan Masing
- Apr 13, 2021
- 2 min
Interview: Catherine Chong
Chloe-Rose and Anna Sulan were joined by Catherine Chong to talk about farming and sustainability, with a particular focus on water. It...
Hollie Stephens
- Apr 3, 2021
- 5 min
Something in the Water – How Burton’s Beer Scene Boomed
The small market town of Burton Upon Trent in Staffordshire, England is world-famous among brewers, all thanks to its water. For...
Anna Sulan Masing
- Apr 1, 2021
- 2 min
2.2 Water
The Sourced Water season focuses in on two major questions about water and its role in our culinary systems: As an ingredient, how does...
Yasmin Güleç
- Mar 30, 2021
- 10 min
Re-thinking a Turkish identity: food as geography and being rooted in mobility
“We can talk about culinary culture but attributing nationalities to dishes is futile. Food has geography not nationality,” - chef Musa...
Anna Sulan Masing
- Mar 28, 2021
- 1 min
Interview: Seth Klann
I first spoke to Seth about a year ago, for a piece about whisky - it was a panicked turn around for a mag to go to print, but then the...
Chloe-Rose Crabtree
- Mar 25, 2021
- 2 min
Interview: Clarissa Wei
This season's focus on Soil has had us look at the earth in a variety of ways: Soil/land as property, soil as a place of cultivation,...
Ashley Tan
- Mar 24, 2021
- 6 min
Reclaiming Musang King, Malaysia’s durian royalty
Just under two hours’ drive from the nation’s capital Kuala Lumpur is Raub, a heavily forested district in the heart of the western...
Max Loh
- Mar 21, 2021
- 1 min
Disputed Grains
Rice is a staple food in Malaysia but why is the most of the nation's favourite grain grown elsewhere?
Max Loh
- Mar 21, 2021
- 1 min
Padi Sekepuk Hampa
This is a translation of Max Loh's comic Disputed Grains, translated by the artist into Bahasa Malaysia. The title is not a direct...
Adrienne Katz Kennedy
- Mar 16, 2021
- 9 min
Through food: learning the importance of preserving the land
Part Two: Food’s pathway to the past and the present Photo credit: Joel Wigelsworth Plants like corn, beans, squash and tobacco are so...
Adrienne Katz Kennedy
- Mar 10, 2021
- 6 min
Through food: learning the importance of preserving the land
Part One: The US government’s violent interference between the Diné and their ancestral lands Photo credit: Joel Wigelsworth “Not only...
Anna Sulan Masing
- Feb 21, 2021
- 1 min
Interview: Nia Raquelle Smith
When we think about baking we often think about the end product - the beautifully decorated cake, the treat at the end of a meal or to...
SOURCED
- Feb 19, 2021
- 5 min
The Ten: Ashleigh Payne
Name and job title My name is Ashleigh Payne, and I kind of have three jobs at the moment: full time Head Baker (Bestie café), and...
SOURCED
- Feb 17, 2021
- 2 min
The Ten: Aaron McLean
Name and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...
SOURCED
- Feb 15, 2021
- 2 min
The Ten: Cathy Tait-Jamieson
Name and job title Cathy Tait-Jamieson, Managing Director Where were you born, and where do you live now? Was born in Palmerston North,...
Cathy Tait-Jamieson
- Feb 15, 2021
- 4 min
From the soil up: dairy farming with heritage at its core
Māori dairy farmer Cathy Tait-Jamieson tells us how her family farm developed and grew by keeping ancestral farming practices central....
Esme Fox
- Feb 5, 2021
- 6 min
Sowing Culinary Tradition in the Saffron Fields of La Mancha
In the Spanish region of Castilla-La Mancha, Don Quijote’s land of undulating fields and iconic windmills, lie rows upon rows of bright...
SOURCED
- Jan 22, 2021
- 4 min
2.1 SOIL
All food and drink starts with soil. It is where seeds are sown, its health dictates the quality of the food we grow and the rivers and...
Anna Sulan Masing
- Jan 15, 2021
- 1 min
Interview: Ian Burrell
Ian is a renowned rum expert and ambassador who launched a new rum brand Equiano this year. We decided to start this audio series to gave...