Interview: Ben Mackinnon

Ben Mackinnon, founder of e5 Bakehouse in London shares how his interest in bread making has evolved into creating a space to explore how ingredients are sourced and consumed.

Ben explains why not all wheat is created equal, and how alterations to the grain has had a knock-on effect to soil health and the environment. Ben also shares some tips for home bakers about what to look for when buying flour at their local shop.

Fellows Farm

e5 Bakehouse

Freshly milled flour