Interview: Andrew Janjigian

SOURCED
Jan 26, 2022
1 min read

Andrew Janjigian is a freelance recipe writer, food educator and the mind behind the Wordloaf newsletter.

Andrew joins Chloe to discuss the complexities of wheat and why it is more than just the bags of white flour we can buy at the grocery store.

The pair delve into how murky it is to find the true 'origin' story of any recipe, how we can play with different types of wheat in baking, and why we need to pay more attention to the humble grain.

See All

The Moon Herself: showing up as you are

The Alchemy of Celebration

A Celebration on the side

6 Comments

unknownytube

Feb 23

Click here provide members with discounts on over-the-counter medications, vitamins, and health essentials, promoting better health management and cost-effective wellness solutions. kaiserotcbenefits.com - more details here

Click here help you find recent death notices, providing information about funeral services, memorials, and tributes for loved ones in your area. obituariesnearme.com - more details here

Click here? Many users have had mixed experiences with the platform, so it's important to read reviews and verify deals before booking. istravelurolegit.com - more details here