Abbas AsariaJan 244 minWhere Wheat GrowsGrowing wheat was a colonial exercise, both for agricultural trade and economic gain, and also to imprint personal and cultural identity...
SOURCEDJan 211 minInterview: Alicia KennedyFor the first interview of Wheat season Chloe speaks with food writer Alicia Kennedy about wheat and vegan baking. Though known for her...
Kevin Vaughn Jan 510 minArgentine Wheat Hides a History of Native Genocide“I wish you could see us,” writes Gabriela Cabezón Cámara in the final chapter of The Adventures of China Iron, a sweeping queer,...
Hollie StephensDec 8, 20214 minBeyond Bread: How To Save A GrainWheat is grown on more land than any other commercial crop. It originates from the Fertile Crescent in the Middle East and was one of the...
Laura HadlandDec 2, 202110 minBrewing Identity: when will it be British wheat's time to shine?Wheat has been used in brewing since the time of the ancient Sumerians. Belgian and German brewers made the ingredient their own,...
SOURCEDDec 1, 20213 minSEASON 2.4: WHEATThe history of wheat is one that is linked so closely to many shifts in human food systems. In broad strokes it is the cultivation of...
SOURCEDSep 22, 20213 minThe Ten: David PawName and job title David Paw, International Editor at Resy. Where were you born, and where do you live now? I was born in Rangoon. I now...
Dan LepardSep 4, 20217 minBaking with cinnamon, things to considerFirstly, let me explain a little about the interaction between cinnamon, yeast, and heat...
Dan LepardSep 4, 20218 minBritain’s Story of Cinnamon: a look through the cookbooksIt’s curious, given Britain’s once dominant position in the cinnamon trade...
Nikhita VenugopalAug 28, 20217 minWhat spice means to ginThere’s an ancient legend, a story told by Greek and Roman scholars, about a large mythical bird in India and the Arabian peninsula that...
Clarissa WeiAug 24, 20213 minAn Ode to Taiwanese Cinnamon (阿里山土肉桂)In much of the Western world, cinnamon is grated and added liberally to desserts and swirled into breads. But in Taiwan, it’s used as a...
Anna Sulan MasingAug 17, 20215 minCINNAMON: the making of myths and legendsCinnamon is a spice of stories. I asked Twitter what people’s favourite food or drinks with cinnamon were and the response I got was...
Anna Sulan MasingAug 11, 20213 min2.3 CINNAMONWelcome to the first season that focuses on an ingredient that you would keep in your cupboard! Water and Soil season were somewhat all...
Sejal SukhadwalaAug 1, 20214 minOnion Pakora WeatherEditors' note: This piece has been a long time coming and is the product of collaborative creativity. Sourced has always been a project...
Joseph PilgrimJul 28, 20218 minHoliday 'Home': Rum Punch and the DiasporaRum punch - not a paradise cocktail to be sipped poolside but words inextricably linked by seafaring merchants on a devastating colonial...
Anja Madhvani Jul 28, 20218 minIndia Pale Ale, a name to be reckoned withWriter and beer industry worker Anja Madhvani looks at how IPA was named after its sea-voyaged destination of India and its place in the...
Chelsea CarterJul 23, 20215 minThe Cockles of My Heart: a modern historyEveryday around the world, people’s lives are shaped by water. We can begin to gain a better understanding of how precious our waters are...
Anna Sulan MasingJul 19, 20211 minInterview: Chanchala GunewardenaAnna speaks to Chanchala Gunewardena, Founder /CEO Kimbula Kithul, about how taking her product across oceans and seas is the way to...
Chloe-Rose CrabtreeJun 15, 20213 minWho Feeds London?Water season has us looking at how food moves with people as they migrate overseas. Historically this migration has happened for many...
Yvonne Maxwell Jun 14, 20211 minIt Travelled with Me, within MeMy mother is one of the few people I know that is in constant pursuit of perfection. Each action, movement and activity has a defined...