Clarissa WeiAug 24, 20213 minAn Ode to Taiwanese Cinnamon (阿里山土肉桂)In much of the Western world, cinnamon is grated and added liberally to desserts and swirled into breads. But in Taiwan, it’s used as a...
Anna Sulan MasingAug 17, 20215 minCINNAMON: the making of myths and legendsCinnamon is a spice of stories. I asked Twitter what people’s favourite food or drinks with cinnamon were and the response I got was...
Anna Sulan MasingAug 11, 20213 min2.3 CINNAMONWelcome to the first season that focuses on an ingredient that you would keep in your cupboard! Water and Soil season were somewhat all...
Sejal SukhadwalaAug 1, 20214 minOnion Pakora WeatherEditors' note: This piece has been a long time coming and is the product of collaborative creativity. Sourced has always been a project...
Joseph PilgrimJul 28, 20218 minHoliday 'Home': Rum Punch and the DiasporaRum punch - not a paradise cocktail to be sipped poolside but words inextricably linked by seafaring merchants on a devastating colonial...
Anja Madhvani Jul 28, 20218 minIndia Pale Ale, a name to be reckoned withWriter and beer industry worker Anja Madhvani looks at how IPA was named after its sea-voyaged destination of India and its place in the...
Chelsea CarterJul 23, 20215 minThe Cockles of My Heart: a modern historyEveryday around the world, people’s lives are shaped by water. We can begin to gain a better understanding of how precious our waters are...
Anna Sulan MasingJul 19, 20211 minInterview: Chanchala GunewardenaAnna speaks to Chanchala Gunewardena, Founder /CEO Kimbula Kithul, about how taking her product across oceans and seas is the way to...
Chloe-Rose CrabtreeJun 15, 20213 minWho Feeds London?Water season has us looking at how food moves with people as they migrate overseas. Historically this migration has happened for many...
Yvonne Maxwell Jun 14, 20211 minIt Travelled with Me, within MeMy mother is one of the few people I know that is in constant pursuit of perfection. Each action, movement and activity has a defined...
Anna Sulan MasingJun 1, 20211 minInterview: Doug BierendThe great thing about having ingredient lead seasons is that it allows us to approach big topics, with a very specific focus. Anna spoke...
Anna Sulan MasingApr 13, 20212 minInterview: Catherine ChongChloe-Rose and Anna Sulan were joined by Catherine Chong to talk about farming and sustainability, with a particular focus on water. It...
Hollie StephensApr 3, 20215 minSomething in the Water – How Burton’s Beer Scene Boomed The small market town of Burton Upon Trent in Staffordshire, England is world-famous among brewers, all thanks to its water. For...
Anna Sulan MasingApr 1, 20212 min2.2 WaterThe Sourced Water season focuses in on two major questions about water and its role in our culinary systems: As an ingredient, how does...
Yasmin GüleçMar 30, 202110 minRe-thinking a Turkish identity: food as geography and being rooted in mobility “We can talk about culinary culture but attributing nationalities to dishes is futile. Food has geography not nationality,” - chef Musa...
Anna Sulan MasingMar 28, 20211 minInterview: Seth KlannI first spoke to Seth about a year ago, for a piece about whisky - it was a panicked turn around for a mag to go to print, but then the...
Chloe-Rose CrabtreeMar 25, 20212 minInterview: Clarissa WeiThis season's focus on Soil has had us look at the earth in a variety of ways: Soil/land as property, soil as a place of cultivation,...
Ashley TanMar 24, 20216 minReclaiming Musang King, Malaysia’s durian royalty Just under two hours’ drive from the nation’s capital Kuala Lumpur is Raub, a heavily forested district in the heart of the western...
Max LohMar 21, 20211 minDisputed GrainsRice is a staple food in Malaysia but why is the most of the nation's favourite grain grown elsewhere?
Max LohMar 21, 20211 minPadi Sekepuk HampaThis is a translation of Max Loh's comic Disputed Grains, translated by the artist into Bahasa Malaysia. The title is not a direct...