2.1 SOIL
All food and drink starts with soil. It is where seeds are sown, its health dictates the quality of the food we grow and the rivers and...
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investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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Anna Sulan Masing
- Jan 15, 2021
- 1 min
Interview: Ian Burrell
Ian is a renowned rum expert and ambassador who launched a new rum brand Equiano this year. We decided to start this audio series to gave...
Anna Sulan Masing
- Jan 5, 2021
- 1 min
Interview: Carla Martin
To kick off our Soil season I wanted to interview Carla Martin, so as to set the scene about what 'soil' could mean. It is of course...
Chloe-Rose Crabtree
- Dec 30, 2020
- 2 min
Interview: Kirsty McFadden
Kirsty McFadden started her role Head of Creative at the UN World Food Programme (WFP) just ahead of Europe’s pandemic lockdowns.Our...
Anna Sulan Masing
- Dec 30, 2020
- 2 min
Season 1.1: The Tutorials
This season examined the existence and creation of current culinary systems and their significance both culturally and commercially. As...
SOURCED
- Dec 14, 2020
- 2 min
The Ten: Ling Tang
Name and job title Ling Tang, Freelance Illustrator and 2D Animator Where were you born, and where do you live now? I was born in a...
Anna Sulan Masing
- Nov 17, 2020
- 2 min
Interview: Magnus Nilsson
I interviewed Magnus Nilsson about his recent book Faviken: 4015 Days, Beginning to End last week (Thursday 14 Nov 2020) Not only did I...
Israel Meléndez Ayala
- Nov 13, 2020
- 3 min
Classic Daiquiri or Canchanchara?
Colonial narratives shape how ownership is credited in postcolonial spaces. This is part of a 2-part series on the colonial narrative of...
Israel Meléndez Ayala
- Nov 12, 2020
- 9 min
Rum: History and Myths
This is part of a 2-part series on the colonial narrative of Rum. Read Classic Daiquiri or Canchanchara? here for a little more rum...
SOURCED
- Nov 5, 2020
- 12 min
A Gift Guide: kinda
We decided to publish this subscriber newsletter as it is a topic we think is important to discuss, and is something we would want to...
SOURCED
- Oct 30, 2020
- 2 min
The Ten: Tatjana Sendzimir
Name and job title? Tatjana Sendzimir, Bar Manager, FAM Where were you born, and where do you live now? Linz, Austria, and London,...
SOURCED
- Oct 29, 2020
- 1 min
The Ten: Dylan Jones
Name and job title? Dylan Jones Co-Chef/Owner Bo.lan and Err restaurants Bangkok Where were you born, and where do you live now? Born in...
Thomas Haigh
- Oct 28, 2020
- 6 min
The Politics of Flavour in Coffee
Autumn has arrived. After our strange and tumultuous pandemic Summer, darkness is once again creeping into the morning hours. In his book...
Elizabeth Dean
- Sep 22, 2020
- 7 min
To Honour is to Steward: territorial waters of the Pacific Northwest
“Don’t call us a minority. We come from the land. We are the earth, we are the land. The others occupy the land. When you destroy the...
Anna Sulan Masing
- Aug 17, 2020
- 3 min
Interview: Ryan Chetiyawardana
Systems of Knowledge in the Bar World This is our first interview for SOURCED, and it was important to start with a person from the...
SOURCED
- Jul 23, 2020
- 2 min
SOURCED: launch
SOURCED was started because we realised the work we wanted to create had very few venues for publication. We want to lead discussions...
SOURCED
- Jul 18, 2020
- 4 min
The Ten: Kirsty McFadden
Name and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...
SOURCED
- Jul 17, 2020
- 3 min
The Ten: Benjamin Chapman
Name and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...
SOURCED
- Jul 17, 2020
- 3 min
The Ten: Mukta Das
Name and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...
SOURCED
- Jul 13, 2020
- 2 min
The Ten: Jenny Lau
Name and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...
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