The Ten: Tatjana Sendzimir
Name and job title? Tatjana Sendzimir, Bar Manager, FAM Where were you born, and where do you live now? Linz, Austria, and London,...
investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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SOURCED
- Oct 29, 2020
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The Ten: Dylan Jones
Name and job title? Dylan Jones Co-Chef/Owner Bo.lan and Err restaurants Bangkok Where were you born, and where do you live now? Born in...
Thomas Haigh
- Oct 28, 2020
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The Politics of Flavour in Coffee
Autumn has arrived. After our strange and tumultuous pandemic Summer, darkness is once again creeping into the morning hours. In his book...
Elizabeth Dean
- Sep 22, 2020
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To Honour is to Steward: territorial waters of the Pacific Northwest
“Don’t call us a minority. We come from the land. We are the earth, we are the land. The others occupy the land. When you destroy the...
Anna Sulan Masing
- Aug 17, 2020
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Interview: Ryan Chetiyawardana
Systems of Knowledge in the Bar World This is our first interview for SOURCED, and it was important to start with a person from the...
SOURCED
- Jul 23, 2020
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SOURCED: launch
SOURCED was started because we realised the work we wanted to create had very few venues for publication. We want to lead discussions...
SOURCED
- Jul 19, 2020
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The Ten: Kirsty McFadden
Name and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...
SOURCED
- Jul 18, 2020
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The Ten: Benjamin Chapman
Name and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...
SOURCED
- Jul 17, 2020
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The Ten: Mukta Das
Name and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...
SOURCED
- Jul 13, 2020
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The Ten: Jenny Lau
Name and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...
SOURCED
- Jul 2, 2020
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The Ten: Sara Salem
Name and job title? Sara Salem, Assistant Professor, LSE Where were you born, where do you live now? I was born in Lusaka, Zambia, and I...
SOURCED
- Jul 2, 2020
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The Ten: Keshia Sakarah
Name and job title? Keshia Sakarah, Chef and Owner of Caribe' - Caribbean Eating (based at Pop Brixton) Where were you born, and where do...
SOURCED
- Jul 1, 2020
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The Ten: Miles Munroe
Name and job title? Miles Munroe, Head Distiller & Blender - Westward Whiskey in Oregon. Where were you born, where do you live now? Ann...
SOURCED
- Jun 30, 2020
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The Ten: Selassie Atadika
Name and job title? Selassie Atadika, Chef/Founder Midunu, Accra, Ghana Where were you born, where do you live now? I was born in Accra,...
SOURCED
- Jun 30, 2020
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The Ten: Gregory Perez
Name and job title? Gregory Perez, I am the owner of Monkey’s Tail in Houston. Where were you born, where do you live now? I was born and...
SOURCED
- Jun 17, 2020
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What are 'The Ten'?
SOURCED wants to engage with people across the global food and drinks industry. We will collate information and experiences to understand...
SOURCED
- Jun 17, 2020
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Season 1.1: What Happens Next? An Introduction to Culinary Systems.
This season examines the existence and creation of current culinary systems and their significance both culturally and commercially. As...
SOURCED
- Jun 17, 2020
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SOURCED Glossary
People who engage with food and drink professionally approach the industry from a variety of perspectives. The SOURCED Glossary is a...