Autumn has arrived. After our strange and tumultuous pandemic Summer, darkness is once again creeping into the morning hours. In his book...

“Don’t call us a minority. We come from the land. We are the earth, we are the land. The others occupy the land. When you destroy the...

Systems of Knowledge in the Bar World This is our first interview for SOURCED, and it was important to start with a person from the...

SOURCED was started because we realised the work we wanted to create had very few venues for publication. We want to lead discussions...

Name and job title Kirsty McFadden, Head of Creative, UN World Food Programme Where were you born, and where do you live now? Tauranga,...

Name and job title? Benjamin Chapman, my work is Super 8 Restaurants (Kiln, Smoking Goat & Brat). Where were you born, and where do you...

Name and job title? Dr Mukta Das. Research Associate, SOAS Food Studies Centre. Where were you born and where do you live now? I was born...

Name and job title Jenny Lau, freelance communications consultant in London, UK Where were you born, where do you live now? I was born in...

Name and job title? Sara Salem, Assistant Professor, LSE Where were you born, where do you live now? I was born in Lusaka, Zambia, and I...

Name and job title? Keshia Sakarah, Chef and Owner of Caribe' - Caribbean Eating (based at Pop Brixton) Where were you born, and where do...

Name and job title? Miles Munroe, Head Distiller & Blender - Westward Whiskey in Oregon. Where were you born, where do you live now? Ann...

Name and job title? Selassie Atadika, Chef/Founder Midunu, Accra, Ghana Where were you born, where do you live now? I was born in Accra,...

Name and job title? Gregory Perez, I am the owner of Monkey’s Tail in Houston. Where were you born, where do you live now? I was born and...

SOURCED wants to engage with people across the global food and drinks industry. We will collate information and experiences to understand...

This season examines the existence and creation of current culinary systems and their significance both culturally and commercially. As...

People who engage with food and drink professionally approach the industry from a variety of perspectives. The SOURCED Glossary is a...