The Ten: Aaron McLean
Name and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...
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investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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Cathy Tait-Jamieson
- Feb 15, 2021
- 4 min
From the soil up: dairy farming with heritage at its core
Māori dairy farmer Cathy Tait-Jamieson tells us how her family farm developed and grew by keeping ancestral farming practices central....
Esme Fox
- Feb 5, 2021
- 6 min
Sowing Culinary Tradition in the Saffron Fields of La Mancha
In the Spanish region of Castilla-La Mancha, Don Quijote’s land of undulating fields and iconic windmills, lie rows upon rows of bright...
SOURCED
- Jan 22, 2021
- 4 min
2.1 SOIL
All food and drink starts with soil. It is where seeds are sown, its health dictates the quality of the food we grow and the rivers and...
Anna Sulan Masing
- Jan 15, 2021
- 1 min
Interview: Ian Burrell
Ian is a renowned rum expert and ambassador who launched a new rum brand Equiano this year. We decided to start this audio series to gave...
Anna Sulan Masing
- Jan 5, 2021
- 1 min
Interview: Carla Martin
To kick off our Soil season I wanted to interview Carla Martin, so as to set the scene about what 'soil' could mean. It is of course...
Chloe-Rose Crabtree
- Dec 30, 2020
- 2 min
Interview: Kirsty McFadden
Kirsty McFadden started her role Head of Creative at the UN World Food Programme (WFP) just ahead of Europe’s pandemic lockdowns.Our...
SOURCED
- Dec 14, 2020
- 2 min
The Ten: Ling Tang
Name and job title Ling Tang, Freelance Illustrator and 2D Animator Where were you born, and where do you live now? I was born in a...
Anna Sulan Masing
- Nov 17, 2020
- 2 min
Interview: Magnus Nilsson
I interviewed Magnus Nilsson about his recent book Faviken: 4015 Days, Beginning to End last week (Thursday 14 Nov 2020) Not only did I...
Israel Meléndez Ayala
- Nov 13, 2020
- 3 min
Classic Daiquiri or Canchanchara?
Colonial narratives shape how ownership is credited in postcolonial spaces. This is part of a 2-part series on the colonial narrative of...
Israel Meléndez Ayala
- Nov 12, 2020
- 9 min
Rum: History and Myths
This is part of a 2-part series on the colonial narrative of Rum. Read Classic Daiquiri or Canchanchara? here for a little more rum...
SOURCED
- Nov 5, 2020
- 12 min
A Gift Guide: kinda
We decided to publish this subscriber newsletter as it is a topic we think is important to discuss, and is something we would want to...
Thomas Haigh
- Oct 28, 2020
- 6 min
The Politics of Flavour in Coffee
Autumn has arrived. After our strange and tumultuous pandemic Summer, darkness is once again creeping into the morning hours. In his book...
Elizabeth Dean
- Sep 22, 2020
- 7 min
To Honour is to Steward: territorial waters of the Pacific Northwest
“Don’t call us a minority. We come from the land. We are the earth, we are the land. The others occupy the land. When you destroy the...
Anna Sulan Masing
- Aug 17, 2020
- 3 min
Interview: Ryan Chetiyawardana
Systems of Knowledge in the Bar World This is our first interview for SOURCED, and it was important to start with a person from the...
SOURCED
- Jun 17, 2020
- 5 min
Season 1.1: What Happens Next? An Introduction to Culinary Systems.
This season examines the existence and creation of current culinary systems and their significance both culturally and commercially. As...
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