The Ten: Sara Salem
Name and job title? Sara Salem, Assistant Professor, LSE Where were you born, where do you live now? I was born in Lusaka, Zambia, and I...
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investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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SOURCED
- Jul 2, 2020
- 3 min
The Ten: Keshia Sakarah
Name and job title? Keshia Sakarah, Chef and Owner of Caribe' - Caribbean Eating (based at Pop Brixton) Where were you born, and where do...
SOURCED
- Jul 1, 2020
- 2 min
The Ten: Miles Munroe
Name and job title? Miles Munroe, Head Distiller & Blender - Westward Whiskey in Oregon. Where were you born, where do you live now? Ann...
SOURCED
- Jun 30, 2020
- 2 min
The Ten: Selassie Atadika
Name and job title? Selassie Atadika, Chef/Founder Midunu, Accra, Ghana Where were you born, where do you live now? I was born in Accra,...
SOURCED
- Jun 30, 2020
- 2 min
The Ten: Gregory Perez
Name and job title? Gregory Perez, I am the owner of Monkey’s Tail in Houston. Where were you born, where do you live now? I was born and...
SOURCED
- Jun 17, 2020
- 1 min
What are 'The Ten'?
SOURCED wants to engage with people across the global food and drinks industry. We will collate information and experiences to understand...
SOURCED
- Jun 17, 2020
- 5 min
Season 1.1: What Happens Next? An Introduction to Culinary Systems.
This season examines the existence and creation of current culinary systems and their significance both culturally and commercially. As...
SOURCED
- Jun 17, 2020
- 1 min
SOURCED Glossary
People who engage with food and drink professionally approach the industry from a variety of perspectives. The SOURCED Glossary is a...
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