The Cockles of My Heart: a modern history
Everyday around the world, people’s lives are shaped by water. We can begin to gain a better understanding of how precious our waters are...
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investigating how ingredients are sourced to create change
food & drink are a biological and cultural right
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Anna Sulan Masing
- Jul 19, 2021
- 1 min
Interview: Chanchala Gunewardena
Anna speaks to Chanchala Gunewardena, Founder /CEO Kimbula Kithul, about how taking her product across oceans and seas is the way to...
Chloe-Rose Crabtree
- Jun 15, 2021
- 3 min
Who Feeds London?
Water season has us looking at how food moves with people as they migrate overseas. Historically this migration has happened for many...
Yvonne Maxwell
- Jun 14, 2021
- 1 min
It Travelled with Me, within Me
My mother is one of the few people I know that is in constant pursuit of perfection. Each action, movement and activity has a defined...
Anna Sulan Masing
- Jun 1, 2021
- 1 min
Interview: Doug Bierend
The great thing about having ingredient lead seasons is that it allows us to approach big topics, with a very specific focus. Anna spoke...
Anna Sulan Masing
- Apr 13, 2021
- 2 min
Interview: Catherine Chong
Chloe-Rose and Anna Sulan were joined by Catherine Chong to talk about farming and sustainability, with a particular focus on water. It...
Hollie Stephens
- Apr 3, 2021
- 5 min
Something in the Water – How Burton’s Beer Scene Boomed
The small market town of Burton Upon Trent in Staffordshire, England is world-famous among brewers, all thanks to its water. For...
Anna Sulan Masing
- Apr 1, 2021
- 2 min
2.2 Water
The Sourced Water season focuses in on two major questions about water and its role in our culinary systems: As an ingredient, how does...
Yasmin Güleç
- Mar 30, 2021
- 10 min
Re-thinking a Turkish identity: food as geography and being rooted in mobility
“We can talk about culinary culture but attributing nationalities to dishes is futile. Food has geography not nationality,” - chef Musa...
Anna Sulan Masing
- Mar 28, 2021
- 1 min
Interview: Seth Klann
I first spoke to Seth about a year ago, for a piece about whisky - it was a panicked turn around for a mag to go to print, but then the...
Chloe-Rose Crabtree
- Mar 25, 2021
- 2 min
Interview: Clarissa Wei
This season's focus on Soil has had us look at the earth in a variety of ways: Soil/land as property, soil as a place of cultivation,...
Ashley Tan
- Mar 24, 2021
- 6 min
Reclaiming Musang King, Malaysia’s durian royalty
Just under two hours’ drive from the nation’s capital Kuala Lumpur is Raub, a heavily forested district in the heart of the western...
Max Loh
- Mar 21, 2021
- 1 min
Disputed Grains
Rice is a staple food in Malaysia but why is the most of the nation's favourite grain grown elsewhere?
Max Loh
- Mar 21, 2021
- 1 min
Padi Sekepuk Hampa
This is a translation of Max Loh's comic Disputed Grains, translated by the artist into Bahasa Malaysia. The title is not a direct...
Adrienne Katz Kennedy
- Mar 16, 2021
- 9 min
Through food: learning the importance of preserving the land
Part Two: Food’s pathway to the past and the present Photo credit: Joel Wigelsworth Plants like corn, beans, squash and tobacco are so...
Adrienne Katz Kennedy
- Mar 10, 2021
- 6 min
Through food: learning the importance of preserving the land
Part One: The US government’s violent interference between the Diné and their ancestral lands Photo credit: Joel Wigelsworth “Not only...
Anna Sulan Masing
- Feb 21, 2021
- 1 min
Interview: Nia Raquelle Smith
When we think about baking we often think about the end product - the beautifully decorated cake, the treat at the end of a meal or to...
SOURCED
- Feb 17, 2021
- 2 min
The Ten: Aaron McLean
Name and job title Aaron McLean. Apprentice storyteller, in pictures, video and words - revolving around food, the food system and its...
Cathy Tait-Jamieson
- Feb 15, 2021
- 4 min
From the soil up: dairy farming with heritage at its core
Māori dairy farmer Cathy Tait-Jamieson tells us how her family farm developed and grew by keeping ancestral farming practices central....
Esme Fox
- Feb 5, 2021
- 6 min
Sowing Culinary Tradition in the Saffron Fields of La Mancha
In the Spanish region of Castilla-La Mancha, Don Quijote’s land of undulating fields and iconic windmills, lie rows upon rows of bright...
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