How do we change our culinary systems?

We are investigating the way ingredients are sourced to push the food and drinks industry towards change. 

​

​

We believe food and drink are biological and cultural rights.

We want our global food and drink systems to reflect that through empathetic, transparent and inclusive practices.

We seek to decolonise culinary experiences. 

SOURCED produces lines of inquiry into food and drink systems, not answers.

This is a collaborative project that thrives on questioning.

SOURCED engages conversations about the impact of food and drink systems through interviews, research, live and digital events.